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Chef : Yukihiro Takeda

Takeda is a warm and appealing intimate space specializing in Edomae Style Sushi.   
Chef Takeda, with a 30-year career, is an excellent chef, or Itamae, which is a Japanese cuisine craftsman who has unique skills to produce magic with fish. He has a well-established, 30-year career specializing in, and preparing fresh seafood
It had always been Chef Takeda’s dream of having his own restaurant, and, with hard work and determination, he opened Takeda Sushi in order to exhibit his culinary skills in top-notch Japanese cuisine. He is now serving excellent sushi and original appetizers for sushi fans and lovers in New York.
We at Takeda Sushi are proud of the high quality of the food we serve. With very few exceptions, our seafood is airlifted from Japan to ensure and maintain excellent quality and freshness
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Business Hours:

Wednesday- Sunday

 

Reservations can now only be made 14 days in advance.

Thank you for your cooperation and we hope for your continued patronage in the future.

 

Guests comprised of 1-3 can make reservations online via Resy.

Online reservations can only be made 14 days prior the date of reservation.

5 or more guests will not be accepted during Friday or Saturday.

For the group of four guests or more, please contact 646-370-6965 or send a email to takedany566@gmail.com

When making your reservation, please carefully read through our cancellation policy.

 

Cancellation Policy:

             Cancellation without any fee can be made until 72 hours prior your reservation time.

Afterwards, we will not accept any form of reason for your absence and will charge you the cancellation fee.

Reasonings such as no-show, cancellations made within the 72 hour period, rescheduling your reservation date and the depletion in guest number are all subject to our cancellation policy. Guests will be charged $185 per person

if the cancellation policy applies.

Corkage Fee:

Corkage Fees will be $85 per bottle

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