Chef : Yukihiro Takeda

Takeda is a warm and appealing intimate space specializing in Edomae Style Sushi.   
Chef Takeda, with a 30-year career, is an excellent chef, or Itamae, which is a Japanese cuisine craftsman who has unique skills to produce magic with fish. He has a well-established, 30-year career specializing in, and preparing fresh seafood
It had always been Chef Takeda’s dream of having his own restaurant, and, with hard work and determination, he opened Takeda Sushi in order to exhibit his culinary skills in top-notch Japanese cuisine. He is now serving excellent sushi and original appetizers for sushi fans and lovers in New York.
We at Takeda Sushi are proud of the high quality of the food we serve. With very few exceptions, our seafood is airlifted from Japan to ensure and maintain excellent quality and freshness

Business Hours:

Tuesday- Sunday

 January 17th Monday

Guests comprised of 1-3 can make reservations online via Resy.

Online reservations can only be made 18 days prior the date of reservation.

5 or more guests will not be accepted during Friday, Saturday or Sunday.

For the group of four guests or more, please contact 646-370-6965 or send a email to takedany566@

if you wish to make a reservation


When making your reservation, please carefully read through our cancellation policy.

Cancellation Policy:

Cancellations can be made until 72 hours prior the scheduled reservation time. 

Things such as no-show, cancellations made during the 72 hours before the reservation, and the depletion of guest number are all subject to the cancellation policy.

Guests will be charged $160 per person missing the reservation.


Corkage Fee:

Corkage Fees will be $70 per bottle

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