Takeda is a warm and appealing intimate space specializing in Edomae Style Sushi.  

Chef Yukihiro Takeda presents the culmination of a 30 year journey in studying the art of Sushi. 
Our “Omakase” embodies this quest of patience, honor, dedication, and “omotenashi” (hospitality)

 

Steeped in traditional techniques of edomae sushi, our seasonal menu uses the finest ingredients from throughout Japan.

 

Omakase  $250 Gratuity and tax are not included.

If you or your guests have any food allergies or dietary restrictions, please kindly inform us when you make your reservation. Takeda will not be able to accommodate for gluten free or vegan/vegetarians Customer

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[Dinner Cancellation and No-Show Policy] 
Reservations are fully prepaid through Resy.
Reasoning such as no-show, cancellations made within the 72 hour period, rescheduling your reservation date and the depletion in guest number are all subject to our cancellation policy. Guests will be charged the full amount per person if the cancellation policy applies.
We will not accept any form of reason for your absence and will charge you the cancellation fee.

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Corkage Fee : $100 per bottle

For parties of 4 or more (or private parties), please contact the email takedany566@gmail.com for further assistance.

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